There's nothing like the growing suspicion that you are consuming bad milk to ruin a good breakfast. This is the second time this has happened to me in a week. We measured the temperature in our fridge, and it is about 8 degrees too high, which may be the cause.
I'd really like to be able to instrument my life; to gather, track and graph the things that happen around me. Then I would know if the fridge has been slowing growing warmer, and when the last time I'd been struck by bad milk cereal.
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