Today has been spent in preparation for leaving tomorrow.
I spent the morning zesting and juicing 14 lemons (bought a few too many for the party) and freezing all of the left over vegetables (carrots and broccoli). The watermelon and snap peas won't freeze well, so we have been eating those in prodigious amounts. Which helps off set the ridiculous amounts of chocolate cake and lemon squares (left from the party) we all have been eating.
In a first for me, I'm actually packed more than 24 hours before m flight departs. I'm sure that there are last minute things that still need to be included, but for once I'll actually have the time to deal with them on the day of departure.
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